Emergency Procedures

In the event disaster strikes do you know what your organization’s emergency procedures are?

Food Establishment Emergency Procedures

 A food establishment manager (or the Person-in-charge) is responsible for conducting both initial and ongoing assessments to ensure consistent compliance with food safety requirements.

The following document is designed to provide guidance in the development of emergency procedures for retail food establishments. Individual establishments can use this resource to develop procedures that meet the needs of their specific organization.

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Our mission is to empower and guide our county residents to become more preventative-oriented and to enhance their environmental and physical health through education. 


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Ripley, West Virginia  25271


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